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Foodies – Flavors, Community, and Traditions of Inland Sardinia
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Ceremonial Bread in Nurri – An Immersive Journey into the Breadmaking Traditions of the Sarcidano
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Pasta and Cheese Workshop
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Traditional Sardinian cooking class
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“Blindfolded Tasting” Sensory Workshop
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Life on the Farm: Yesterday and Today
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Corso di cucina sarda
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Loom workshop: discovering “Is Pibiones”
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Yogurt and cheese production workshop
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Cooking workshop
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