For food enthusiasts, Il Giardino di Valentina offers cooking classes dedicated to Sardinian tradition, with one- or two-day courses. Guests can learn how to prepare some of the island’s most iconic recipes, such as culurgiones, fregola, malloreddus, and seasonal specialties made with fish, snails, or wild asparagus.
The workshops also include the making of traditional Sardinian sweets, from pardulas and amaretti to classic almond pastries. Among the most authentic experiences is the preparation of traditional bread alongside the village elders—the keepers of ancient knowledge surrounding sourdough starter and wood-fired oven baking