A six-day experiential journey designed for lovers of food, wine, and local culture. From Cagliari to the Sarcidano region, the tour takes guests through Nurri, Orroli, Serri, and Isili, discovering traditional bread, wines, cheeses, and rural cuisine through tastings, bread-making and fresh pasta workshops, visits to local producers, and dairy-making demonstrations.
The experience is further enriched by visits to the inland Nuragic archaeological sites and a cultural tour of Cagliari. Accompanied by an experienced local guide, the journey includes transportation, full-board accommodation, and stays in carefully selected rural properties.
Available year-round and fully customizable, this tour is ideal for small groups, families, and gourmet travelers seeking authenticity, local traditions, and genuine cultural experiences.