An immersive experience of two or more days dedicated to discovering the ancient art of traditional breadmaking in the Sarcidano region. Through meetings with local bread makers, hands-on workshops, and demonstrations on the use of natural sourdough starter, participants gain firsthand insight into a tradition that has been passed down through generations and remains an integral part of village life today.
The itinerary includes visits to historic mills, traditional house museums, and other landmarks that embody the area’s rural heritage, all accompanied by an experienced local guide. The tour features charming accommodations, full-board service, transportation, and assistance throughout the stay.
Available year-round, this experience is ideal for small groups, families, and travelers interested in culture, traditions, and authentic local experiences.