Omu Axiu organizes traditional Sardinian cooking classes for groups of at least 10 people, guided by local masters in an evocative atmosphere near the nuraghes. Guests can learn to prepare traditional pastas such as *malloreddus* and *culurgiones*, discovering ancient gastronomic traditions.
The estate also offers an experience dedicated to 16th-century cuisine, featuring historical recipes, ancient techniques, and cultural insights accompanied by photographic material and period documentation. An authentic journey through the flavors, history, and traditions of Sardinia.