Typical pasta from Sarcidano, especially popular in Nuragus and Nurallao, traditionally prepared for Easter lunch. It consists of thin spaghetti flavored with saffron and enriched with sour cheese.
Typical pasta from Sarcidano, especially popular in Nuragus and Nurallao, traditionally prepared for Easter lunch. It consists of thin spaghetti flavored with saffron and enriched with sour cheese.
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