Since 1931, Mulino La Pietra e il Grano in Nurri has been milling durum wheat grown in Sardinia and selling its flours. Since 1999, the products have been certified organic. The flours are stone-milled using the original 1931 millstones from Cappelli durum wheat, cultivated in the hilly areas of Sarcidano, Trexenta, and Marmilla.
Visiting Mulino La Pietra e il Grano means connecting directly with nearly a century of history. You can discover the secrets of traditional milling and experience authentic Sardinian rural and cereal culture.